
Offering rare inside access to NASA and SpaceX, this is the thrilling story of the nearly 20 year journey to send American astronauts back to space aboard U.S. rockets, from filmmakers Elizabeth Chai Vasarhelyi and Jimmy Chin.

Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.